Learn how to Make a Snake Cake. Here are the steps.
Make a Snake Cake
Yummy Snake-Themed Birthday Cake
Comprised of (to feed 20 people):
With respect to the dessert:
It calls for 450 grams of butter.
400 grams of granulated sugar in the golden color
450 grams of self-rising flour
a half a teaspoon of baking powder
1 ounce plus.3 of a cup of milk, or 100 ml
a teaspoon of vanilla extract
dye for food, green (optional)
Fourty-five milligrams of cocoa powder
75 grams of dry coconut
The use of green dye in food
One hundred and thirty grams of butter
600 grams of confectioner’s sugar
One Tablespoon of Vanilla Extract
Colorant for food, yellow
Toasted Marshmallows, 300 Grams
little bit of crimson fondant frosting
a writing instrument that may be eaten
2 savarin (ring) cake pans, each measuring 24 centimeters in diameter
whip or hand mixer
With respect to the dessert:
Make a Snake Cake – Begin cake preparations immediately. You’ll want to plan ahead to give this enough time to cool completely before icing it.
Turn the oven temperature up to 190 degrees Celsius (Gas mark 5/375 degrees Fahrenheit). Butter or oil the two savarin tins extensively (I used spray oil to thoroughly coat mine).
Whisk the sugar and butter together in a large bowl. Whisk after each addition of two eggs from the eight total.
Once the eggs have been thoroughly incorporated, stir in the flour, baking powder, 100 ml of the milk, and the vanilla. Once again, whisk the ingredients together.
Separate half of the cake batter and set it aside. To make a green cake, simply add some green food coloring to this bowl and stir until the batter is uniform in color.
In the other dish, combine the remaining 30 cc of milk with the cocoa powder. Blend everything together thoroughly by whisking.
Spoon the cake batter into the two prepared pans, alternating between the two flavors, and then smooth the tops with a spatula. When the mixture has been evenly distributed among the cans, you can achieve a marbled appearance by circling each may several times with a skewer.
Using a spatula, gently level the tops of both cakes, and then place them in the oven to bake for about 30 minutes.
Use a skewer inserted into the center of one of the cakes to determine whether or not it is done; the skewer should come out clean if the cake is done. The exact cooking time will vary from oven to oven.
Make a Snake Cake – The cakes should be baked for around 30 minutes and then let to cool in their pans for half an hour. The cakes won’t adhere to the pan anymore when you use this method. After half an hour, delicately invert each cake onto a cooling rack by running a knife down the edge. To be honest, they ought to fly right out.
Do not frost until absolutely cold.
Make a Snake Cake – Prepare the coconut “grass” while the cake bakes. Put 75 g of dried coconut and a few drops of green food coloring in a basin. Gel food coloring may require a small amount of water to help it cover the coconut. Make sure all of the coconut is coated with dye by stirring vigorously, and then spread it out to dry on a dish or tray.
Make a Snake Cake – While the cake is baking, you may make the marshmallow “scales” to decorate it. First, sort the marshmallows by color, and then flatten them. The easiest way I’ve discovered to achieve this is to arrange the marshmallows in lines on a flat surface and roll them out flat, one line at a time, using a rolling pin.
You run the danger of them sticking together if you don’t place them in lines and instead try to roll them randomly. Gather all of the flat marshmallow scales into two separate small basins and cover.
The butter frosting should be prepared once the cake has cooled fully.
Make a Snake Cake – Mix 300 grams of butter until it is light and frothy. Slowly pour in the powdered sugar, whisking constantly, until it is well incorporated. Next, pour in the vanilla essence and mix thoroughly.
Make a Snake Cake – Scoop out and set aside 150 grams of the frosting. Mix in some green food coloring to evenly tint the remaining frosting.
Yellow food coloring may be added to the leftover icing, and it should be whisked until it is a uniform color.
Remove a quarter from each cake, one at a sharp angle for the tail, and assemble the cakes as shown below.
Cut out a triangle from the end of the tail, and use one of the leftover cake quarters to make a head.
Check that the entire cake will fit on the board you choose to use by placing the two cakes together in a S shape (my was a reversed S).
Coat the board with a thin coating of green butter icing and then sprinkle with green coconut to represent grass.
Upon this foundation, set the cake.
Make a Snake Cake – Apply buttercream on cake, beginning at the end. With mine, I divided the work up into several stages to prevent the buttercream from drying out.
The marshmallow scales can be added after the buttercream has been spread over the first portion. Assemble the tail by pressing the flattened marshmallows into the buttercream in overlapping rows of contrasting colors, beginning at the base.
Keep in mind that the rows will bend in different ways as you circle the corners of the cake, so it’s important to keep the overall form in mind while you bake.
Keep covering the cake in buttercream and snake scales until the entire cake is coated in the reptile’s likeness.
Spread buttercream on the head cake slice and secure it to the remainder of the cake using toothpicks.
Make a Snake Cake – Create the facial features by flattening two little white marshmallows and cutting them into ovals for the eyes, adding edible marker pen pupils (or painting them on with food color) and cutting a small piece of red fondant into a tongue shape.
Gently press the eyes and tongue into the buttercream on the skull to secure them.
Indulge in your scaly snake cake creation and serve to your guests.
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